Summer time and grilling go hand in hand! This simple and delicious recipe will be your next go to meal!
- 2 boneless, skinless chicken breasts
- 2 medium sized red or golden potatoes
- 2 ears of corn
- 2tbsp unsalted butter (softened)
- 1 tbsp of fresh rosemary
- Your favorite Barrel Rub
One best part of this is the Rosemary Barrel butter, which is awesome on just about anything! Clean and chop the fresh rosemary.
Put the softened butter in a small mixing bowl.Combine the butter, rosemary and 1-2 tsp of barrel rub (depending on you taste) in the bowl by mixing with a spoon!
Put the chicken on top of the potatoes, close the ends of the aluminum together creating a packet and your done!
Place the two packets on a preheated grill (about 450 degrees).
We hope you enjoy this fun meal! Please let us know what you think!