Summer time and grilling go hand in hand! This simple and delicious recipe will be your next go to meal!

What you need to start:

  • 2 boneless, skinless chicken breasts
  • 2 medium sized red or golden potatoes
  • 2 ears of corn
  • 2tbsp unsalted butter (softened)
  • 1 tbsp of fresh rosemary
  • Your favorite Barrel Rub
First, season the chicken well with you favorite Barrel Rub! Cut the potatoes into bite size pieces and husk corn. Cut two sleeves of aluminum foil long enough to create a packet for all the ingredients to fit inside, about 8-10 inches long.

One best part of this is the Rosemary Barrel butter, which is awesome on just about anything! Clean and chop the fresh rosemary.

Put the softened butter in a small mixing bowl.Combine the butter, rosemary and 1-2 tsp of barrel rub (depending on you taste) in the bowl by mixing with a spoon!

Now its time to assemble the packets! Place the potatoes in a small mound and put corn cob to the side and put a small dollop of rosemary barrel butter onto each the potatoes and corn.

Put the chicken on top of the potatoes, close the ends of the aluminum together creating a packet and your done!

Place the two packets on a preheated grill (about 450 degrees).

Now just allow the packets to cook on the grill for about 35-40 minutes and voila! The best meal with no fuss!!!

We hope you enjoy this fun meal! Please let us know what you think!

Mahalo and God bless! From the Chicken In A Barrel Family!